Ingredients

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 cup milk

• 1 large egg

• 2 tablespoons melted butter or oil

• 1 teaspoon vanilla extract

Directions

• Whisk flour, sugar, baking powder, and salt together in a bowl.

• In another bowl, whisk milk, egg, melted butter, and vanilla.

• Pour wet ingredients into dry ingredients and stir just until combined (batter should be slightly lumpy).

• Heat a lightly greased pan or griddle over medium heat.

• Pour ¼ cup batter for each pancake onto the pan.

• Cook until bubbles form and edges look set, about 2 minutes.

• Flip and cook until golden brown, about 1–2 minutes more.

• Serve warm with your favorite toppings.

Tips

• Do not overmix the batter for fluffy pancakes.

• Add blueberries, chocolate chips, or banana slices for variation.

• Keep cooked pancakes warm in a low oven until ready to serve.

  Prep Time

  • 5 minutes

  Cook Time

  • 10 minutes

  Total Time

  • 15 minutes

  Servings

  • 4 servings (about 8 pancakes)

Easy fluffy pancakes